Thanks. I'm glad I stopped eating meat decades ago, rarely use ketchup so never buy it, and already buy all my bread and most other baked goods from local bakeries. I don't intentionally buy anything from the USA, and didn't realize how complicated this is, so this is very useful information.
I knew that pork and beef bounce back and forth across the border, but I didn't realize about the rest. I thought that French's ketchup was made and bottled in the plant in Leamington. I don't think I have seen Sunbrite on the shelves. Also, even if we buy from a local baker, what is the chance that the flour they are using hasn't crossed the border several times?
Thanks. I'm glad I stopped eating meat decades ago, rarely use ketchup so never buy it, and already buy all my bread and most other baked goods from local bakeries. I don't intentionally buy anything from the USA, and didn't realize how complicated this is, so this is very useful information.
I knew that pork and beef bounce back and forth across the border, but I didn't realize about the rest. I thought that French's ketchup was made and bottled in the plant in Leamington. I don't think I have seen Sunbrite on the shelves. Also, even if we buy from a local baker, what is the chance that the flour they are using hasn't crossed the border several times?
Is part of the problem that there are few/no Canadian companies wanting to process and package here in Canada?